00:00-02:00 Introduction

02:00 Maury Morgan (guest) sales manager for boutique distributor Artisan Ales

03:00 Prohibition, difficult legacy for the brewers.

04:15 Craft beer movement

04:50 Why do you say you are an unlikely beer candidate?

08:30 After working in restaurants/bars was the curtain opened for you?

11:00 How does Artisan Ales choose what to represent? What is your goal and how do you connect to customers?

12:00 Was it difficult for you in the beginning?

13:47: Do you have exclusivity with the breweries?

14:27 TASTING: Saison Dupont

15:40 Discussion on yeast strains in beer and wine.

17:00 If I walk in your bar and am looking for something unique, what do you tell me?

18:34 What exactly goes into beer?

20:07 VIDEO: BEER WARS: commercial vs hand crafted.

23:00 TASTE CHIMAY TRIPLE

29:50 We don’t have regulations when it comes to making beer in the US, right?

32:00 When you are drinking a particular beer, do you know what it is without looking (like with wine)?

36:41 TASTING TELEGRAPH

37:42 DIAGRAM of brewing process…what goes into it, when do you add hops? spices etc?

40:57 Wine making vs Beer brewing

43:00 VIDEO (commercial breweries experimenting with craft beers)

42:28 Craft brewers vs. the big guys.

47:41 TASTING ALPINE

50:30 Beer tasting vs Wine tasting.

52:44 TASTING OREGON BLACK BUTTE PORTER

52:44 What temperature do you drink these at?

54:46 What food would you pair this with ?

56:39 Do you see beer pairings featured in stores with food?

59:26 TASTING ALLIGASH CURIUEX

60:10 Brandon gives background on how they came to use the barrels…

62:25 show wrap up