Food prices have continued to skyrocket over the last generation, but the reason for it is more related to finance and speculative interest than production. In a planet that has a billion people malnourished, who is keeping the price of food beyond what people can afford? Author Frederik Kaufman joins Media Mayhem to discuss the uneven scales of the food market, how food became a commodity, and even how organic food has helped to create a food market that is unsympathizing to the needs of the starving population.
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